2025-02-02151 Pages3680 USD
Meat testing refers to the process of analyzing meat products to ensure their safety, quality, and compliance with regulatory standards. This includes testing for contaminants such as pathogens, pesticides, antibiotics, and other harmful substances that may pose risks to human health. Meat testing also involves verifying the accuracy of labeling information, including the species of animal, origin, and any claims related to organic or free-range production methods. By employing various testing methods such as DNA analysis, chromatography, and immunoassays, food safety authorities, producers, and retailers can uphold consumer trust and safeguard public health.
The market for meat testing is experiencing significant growth due to several key market trends and drivers. One of the primary fac