2024-09-26212 Pages3680 USD
Cereal and high fiber food products refer to food items that are typically consumed for breakfast or as a snack and are rich in dietary fiber content. Cereals are usually made from grains such as wheat, oats, rice, or corn and can be consumed with milk, yogurt, or fruit. On the other hand, high fiber foods encompass a variety of products such as whole grains, fruits, vegetables, nuts, and seeds that are known for their high fiber content. These products are valued for their health benefits, including improved digestion, weight management, and reduced risk of chronic diseases such as heart disease and diabetes.
The market for cereal and high fiber food products has been experiencing steady growth in recent years due to increasing consumer awareness of the importance of a healthy diet and l