2024-07-28200 Pages3680 USD
Demerara sugar is a type of raw cane sugar with large, golden crystals and a slightly sticky texture. It is named after the Demerara region in Guyana, where it was originally produced. Demerara sugar is minimally processed, with a high molasses content that gives it a distinctive flavor profile compared to refined white sugar. It is commonly used in baking, cooking, and beverages to add a rich caramel-like taste and crunchy texture. The market for Demerara sugar caters to consumers looking for natural sweeteners with unique flavors and textures, as well as those seeking alternatives to refined sugars for health reasons.
The market for Demerara sugar has been experiencing steady growth in recent years, driven by increasing consumer awareness of the health risks associated with refined suga