Soybean Isolated Protein, also known as soy protein isolate, is a highly refined form of soy protein with a minimum protein content of 90%. It is derived from defatted soy flour through a process that removes the majority of non-protein components, such as carbohydrates and fats. Soybean Isolated Protein is widely used as a functional ingredient in various food products due to its excellent nutritional profile, high protein content, and functional properties such as emulsification, foaming, and gelling. It is commonly found in meat analogs, protein bars, beverages, and dietary supplements.
The market for Soybean Isolated Protein is experiencing significant growth driven by several key factors. Firstly, the increasing consumer demand for plant-based protein alternatives is fueling the adop

High protein yogurt is a specialized dairy product that contains a higher protein content compared to traditional yogurt. This type of yogurt is typically made by adding extra protein sources such as whey protein or milk protein concentrate during the manufacturing process. High protein yogurt is popular among health-conscious consumers, athletes, and individuals looking to increase their protein intake. It is often marketed as a convenient and tasty way to meet daily protein requirements while also enjoying the benefits of yogurt, such as probiotics for gut health. The market for high protein yogurt has been steadily growing in recent years as more people become aware of the importance of protein in their diets and seek out convenient options to meet their nutritional needs.
The market t

Dried eggs are a processed form of eggs that have been dehydrated to remove moisture content, resulting in a lightweight and shelf-stable product. Dried eggs can be in the form of powder, flakes, or granules and are commonly used in various food products such as baked goods, pasta, and sauces. The process of drying eggs involves breaking the eggs, removing the shells, and then dehydrating the liquid or whole eggs. This preservation method allows for longer shelf life, easier transportation, and reduced storage requirements compared to fresh eggs. Dried eggs are known for their convenience, versatility, and extended storage capabilities, making them a popular choice for manufacturers in the food industry.
The market for dried eggs is experiencing steady growth driven by several key factors

Extracted Canola Oil is a type of vegetable oil derived from the seeds of the canola plant. It is known for its low saturated fat content and high levels of monounsaturated fats, making it a popular choice for cooking and food preparation. Canola oil is also rich in omega-3 and omega-6 fatty acids, which are essential for maintaining good health. The extraction process involves crushing the canola seeds to obtain the oil, which is then refined and processed for various culinary and industrial uses. Extracted Canola Oil is widely used in cooking, baking, salad dressings, and as a key ingredient in many processed foods.
The market for Extracted Canola Oil is experiencing steady growth due to several key factors. One of the main market drivers is the increasing consumer awareness of the heal

Cold-pressed canola oil is a type of edible oil that is extracted from canola seeds using a mechanical process without the use of heat or chemicals. This method helps retain more of the oil's natural flavor, aroma, and nutritional value compared to traditional methods of extraction. Cold-pressed canola oil is known for its high smoke point, making it suitable for various cooking methods such as sautéing, frying, and baking. It is also rich in monounsaturated fats and low in saturated fats, making it a healthier alternative to other cooking oils.
The market for cold-pressed canola oil has been experiencing steady growth in recent years due to increasing consumer awareness of the health benefits associated with this oil. The growing demand for natural and minimally processed food products h